Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially
the (ω)-3 eicosapentaenoic acid and docosahexaenoic acid and micronutrients. In addition …

Hilsa (Tenualosa ilisha) or river shad is an anadromous fish species widely distributed in the
North Indian Ocean, mainly in the Bay of Bengal (BoB). Hilsa is the national fish of …

Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the
brain neurons and retinal cells and plays important role in fetal brain development …

The micronutrients (vitamins and minerals) are required in small amounts but are essential
for health, development, and growth. Micronutrient deficiencies, which affect over two billion …

Fish disease is a major stumbling block towards sustainable growth of the fisheries sector.
Aeromonas hydrophila, which is a major infectious aquatic pathogen is reportedly the …

Impact on chemical properties, viscosity, oxidative stability, and fatty acid composition (FAC)
of 10 vegetable oil blends (VOBs) following intermittent frying of chickpea splits was studied …

Stunting dapat dicegah dengan memberikan memberikan makanan yang bergizi sesuai
kebutuhan tubuh, membiasakan perilaku hidup bersih, dan memantau tumbuh kembang …

Nutrition and health are related to each other as good nutrition is the cornerstone of a good
health. A balanced diet containing all the essential nutrients is necessary to build a good …

Abstract The Hilsa shad, Tenualosa ilisha popularly known as 'Hilsa', is one of the most
commercially important fish species in South Asian countries. The species is widely …

In this study, changes in chemical properties, oxidative stability, fatty acid composition (FAC)
and Fourier transform infrared (FTIR) spectra of soybean (SBO), rice bran (RBO), canola …