Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges

CR Chilakamarry, AMM Sakinah, AW Zularisam… - Bioresource …, 2022 - Elsevier
The increase in solid waste has become a common problem and causes environmental
pollution worldwide. A green approach to valorise solid waste for sustainable development …

Application of solid-state fermentation by microbial biotechnology for bioprocessing of agro-industrial wastes from 1970 to 2020: A review and bibliometric analysis

L Yafetto - Heliyon, 2022 - cell.com
This paper reviews the pertinent literature from 1970 to 2020 and presents a bibliometric
analysis of research trends in the application of solid-state fermentation in the bioprocessing …

Sustainable approach for valorization of solid wastes as a secondary resource through urban mining

M Tejaswini, P Pathak, DK Gupta - Journal of environmental management, 2022 - Elsevier
The incessant population has increased the production and consumption of plastics, paper,
metals, and organic materials, which are discarded as solid waste after their end of life. The …

Valorization of vegetable food waste and by-products through fermentation processes

C Sabater, L Ruiz, S Delgado… - Frontiers in …, 2020 - frontiersin.org
There is a general interest in finding new ways of valorizing fruit and vegetable processing
by-products. With this aim, applications of industrial fermentation to improve nutritional …

Valorization of agro-industrial residues for production of commercial biorefinery products

TA Singh, M Sharma, M Sharma, GD Sharma… - Fuel, 2022 - Elsevier
Agro-food industrial residues (AFIRs) are produced in vast amounts around the world. These
wastes are commonly called lignocellulosic wastes that are a source of value-added …

Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes

M Balakrishnan, G Jeevarathinam, SKS Kumar… - BMC …, 2021 - Springer
Background Amylases produced by fungi during solid-state fermentation are the most widely
used commercial enzymes to meet the ever-increasing demands of the global enzyme …

Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production

K Rasool, S Hussain, A Shahzad, W Miran… - … Science and Bio …, 2023 - Springer
The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

Bioconversion of agro-industry sourced biowaste into biomaterials via microbial factories–A viable domain of circular economy

SH Kee, JBV Chiongson, JP Saludes… - Environmental …, 2021 - Elsevier
Global increase in demand for food supply has resulted in surplus generation of wastes.
What was once considered wastes, has now become a resource. Studies were carried out …

Advances in Genetic Engineering Technology and Its Application in the Industrial Fungus Aspergillus oryzae

FJ **, S Hu, BT Wang, L ** - Frontiers in Microbiology, 2021 - frontiersin.org
The filamentous fungus Aspergillus oryzae is an important strain in the traditional
fermentation and food processing industries and is often used in the production of soy …

Agro-industrial waste: a cost-effective and eco-friendly substrate to produce amylase

B Naik, V Kumar, S Rizwanuddin, M Chauhan… - … Processing and Nutrition, 2023 - Springer
The increase in the global population has led to a substantial increase in the demand for
food supply as well as food manufacturing industries that regularly produce large amounts of …