Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18: 3 ω-3),
stearidonic acid (SDA; 18: 4 ω-3), eicosapentaenoic acid (EPA; 20: 5 ω-3) …

Multiple randomized controlled trials (RCTs) have assessed the effects of supplementation
with eicosapentaenoic acid plus docosahexaenoic acid (omega-3 polyunsaturated fatty …

A typical feature of marine foods is that they are rich in docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA), which have formed a large-scale global industry. DHA/EPA …

Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of
particular interest to scientists for many years. However, only a small group of the most …

Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

Supplements have reached a prominent role in improving the supply of long-chain omega-3
fatty acids, such as Eicosapentaenoic acid (EPA 20: 5 n− 3) and Docosahexaenoic acid …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Highlights•Industrial processing of fish and shellfish may result in as much 70% of by-
products.•Much focus is on converting this potential waste into commercial products.•The …

This study involved a randomized, controlled, single-blind 12-month treatment study of a
comprehensive nutritional and dietary intervention. Participants were 67 children and adults …

Background Bioavailability of omega-3 fatty acids (FA) depends on their chemical form.
Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill …