Meta-analysis of consumers' willingness to pay for sustainable food products

S Li, Z Kallas - Appetite, 2021 - Elsevier
There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

The effects of visual sustainability labels on consumer perception and behavior: A systematic review of the empirical literature

JM Majer, HA Henscher, P Reuber… - Sustainable Production …, 2022 - Elsevier
Demand-side mitigation solutions such as changing peoples' consumption behaviors can
substantially help limit climate change (IPCC, 2022). Labelling schemes are a promising tool …

Sustainable retailing

GG Vadakkepatt, KP Winterich, V Mittal, W Zinn… - Journal of …, 2021 - Elsevier
As consumers seek products that cause minimal environmental harm and bring about
positive social impact, and as awareness of supply chain impact grows, retailers must …

Food tourism value: Investigating the factors that influence tourists to revisit

A Rousta, D Jamshidi - Journal of Vacation Marketing, 2020 - journals.sagepub.com
Food consumption is an important notion in the hospitality literature. Although its role in
gaining visitors' satisfactory travel experience and in affecting tourists' experiences of a …

CSR and organizational performance: The role of pro‐environmental behavior and personal values

X Guan, N Ahmad, MS Sial, J Cherian… - Corporate Social …, 2023 - Wiley Online Library
Globally, the hospitality sector is known for an out‐sized carbon footprint. At the same time,
the stiff competitive environment in this sector demands every hotel for an enhanced …

Accurately measuring willingness to pay for consumer goods: a meta-analysis of the hypothetical bias

J Schmidt, THA Bijmolt - Journal of the Academy of Marketing Science, 2020 - Springer
Consumers' willingness to pay (WTP) is highly relevant to managers and academics, and
the various direct and indirect methods used to measure it vary in their accuracy, defined as …

[HTML][HTML] The state of the art of discrete choice experiments in food research

S Lizin, S Rousseau, R Kessels, M Meulders… - Food Quality and …, 2022 - Elsevier
Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

Determinants of green competitive advantage: the roles of green knowledge sharing, green dynamic capabilities, and green service innovation

YH Lin, YS Chen - Quality & Quantity, 2017 - Springer
This study aims to investigate the relationship among green knowledge sharing, green
dynamic capabilities, green service innovation, and green competitive advantage. The data …

The service–profit chain: A meta-analytic test of a comprehensive theoretical framework

J Hogreve, A Iseke, K Derfuss, T Eller - Journal of marketing, 2017 - journals.sagepub.com
The service–profit chain (SPC) has served as a prominent guidepost for service managers
and researchers alike. This meta-analysis provides the first comprehensive test of the SPC …

A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research

YL Gao, AS Mattila, S Lee - International Journal of Hospitality Management, 2016 - Elsevier
Research on environment-friendly initiatives has received increasing attention in hospitality
research. However, an integrated literature review of research examining the impact of …