Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector
Background The environmental and social impacts of cultured meat, and its economic
viability, are contingent on its implications for food production and for agriculture. However …
viability, are contingent on its implications for food production and for agriculture. However …
The lab, land, and longing: Discursive constructions of Australian identities in 'future'food consumption
A Errmann, DM Conroy… - Journal of Consumer …, 2024 - journals.sagepub.com
Food consumption is being reconfigured as a consequence of consumers' ethical concerns.
While preferences and tastes may be influenced by broad ethical positions, constructions of …
While preferences and tastes may be influenced by broad ethical positions, constructions of …
Challenging high-tech solutionism in an era of polycrisis: A commentary on claims for novel foods and on building an alternative narrative
C Sage - The International Journal of Sociology of Agriculture …, 2024 - ijsaf.org
Considering the contemporary global landscape of interlocking environmental, economic
and political challenges-labelled as a polycrisis-the paper takes issue with an influential …
and political challenges-labelled as a polycrisis-the paper takes issue with an influential …
A Just Transition for Aotearoa New Zealand's Dairy Sector
M Bojovic - Policy Quarterly, 2024 - ojs.victoria.ac.nz
Abstract Aotearoa New Zealand has a strong history, culture and political economy of dairy
agriculture, all of which are deeply interconnected in the global production and trade of …
agriculture, all of which are deeply interconnected in the global production and trade of …
Cultured meat as «food for the future»? Contentious perspectives between science and publics in the Anthropocene
A Dal Gobbo, N Bertuzzi - Rassegna Italiana di Sociologia, 2024 - rivisteweb.it
Cultured meat represents a technological innovation in the food sector which promises to
revolutionise the production and consumption of meat and animal proteins more generally …
revolutionise the production and consumption of meat and animal proteins more generally …