[HTML][HTML] Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review
CR Balcázar-Zumaeta, EM Castro-Alayo… - Food Research …, 2023 - Elsevier
Spontaneous fermentation is a process that depends on substrates' physical characteristics,
crop variety, and postharvest practices; it induces variations in the metabolites that are …
crop variety, and postharvest practices; it induces variations in the metabolites that are …
Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish (Siniperca chuatsi) during Fermentation via Untargeted Lipidomics
JN Chen, YY Zhang, X Huang, HP Wang… - Journal of Agricultural …, 2023 - ACS Publications
Lipids are the key aroma contributors and nutrients in fermented fish products. A total of 376
lipid molecules were identified in mandarin fish during fermentation by untargeted …
lipid molecules were identified in mandarin fish during fermentation by untargeted …
A lipidomic and volatilomic approach to map the lipid profile and related volatile compounds in roasted quail meat using circulating non-fried roast technology
Lipids play a significant role in aroma formation. However, lipid variations and their impact
on aroma during the processing of quail meat remain unknown. Therefore, a comprehensive …
on aroma during the processing of quail meat remain unknown. Therefore, a comprehensive …
Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes
F Herrera-Rocha, AM León-Inga, JLA Mejía… - Food Chemistry, 2024 - Elsevier
The production of fine-flavor cocoa represents a promising avenue to enhance
socioeconomic development in Colombia and Latin America. Premium chocolate is …
socioeconomic development in Colombia and Latin America. Premium chocolate is …
[HTML][HTML] Spontaneous dark fermentation in a pre-seeded liquid-gas membrane bioreactor: Impact of wine and coffee biowaste microflora on continuous biohydrogen …
M Renaudie, C Dumas, S Vuilleumier… - Journal of Cleaner …, 2024 - Elsevier
One of the challenges of continuous bioproduction of hydrogen by dark fermentation is to
extract the gases produced and efficiently maintain the active bacterial consortium in the …
extract the gases produced and efficiently maintain the active bacterial consortium in the …
Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics
Cocoa beans fermentation is a spontaneous process, essential for the generation of quality
starting material for fine chocolate production. The understanding of this process has been …
starting material for fine chocolate production. The understanding of this process has been …