Abstract Background Carob (Ceratonia siliqua L.) is an evergreen tree that belongs to the
Leguminosae family and is typical of the Mediterranean basin. It is well known for its …

Locust bean gum or carob gum is a galactomannan obtained from seed endosperm of carob
tree ie Ceratonia siliqua. It is widely utilized as an additive in various industries such as food …

Locust bean gum (LBG), a vegetable galactomannan extracted from carob tree seeds, is
extensively used in the food industry as a thickening agent (E410). Its molecular …

The aim of this study is to evaluate the impact of a bio-sourced polymer as a corrosion
inhibitor against iron corrosion in a 1 M HCl solution. Galactomannan was obtained from the …

Polysaccharides in carob fruit, including carob bean gum (also known as carob gum, locust
bean gum) and carob fiber, are widely used in industries such as food, pharmaceuticals …

The Carob is the fruit of an evergreen (Ceratonia Siliqua L.) cultivated in the Mediterranean
area. The pulp represents 90% of the fruit. It has a high content of sugars and tannins and …

Polysaccharides have been finding, in the last decades, very interesting and useful
applications in the biomedical and, specifically, in the biopharmaceutical field. Locust bean …

The interest in carob pod as an ingredient of functional foods is constantly increasing due to
its beneficial health effect and functional properties. The aim of this study was to evaluate the …

Carob (Ceratonia siliqua L.) is well known for its valuable locust bean gum obtained from the
carob seeds. Separation of seeds from the pod leaves behind the carob kibble which is a …

The main goal of the present study was to investigate the effect of aqueous extraction
conditions on the extraction yield and physicochemical properties of the durian seed gum …