Non-typhoidal Salmonella represents an important human and animal pathogen world-wide.
Most human salmonellosis cases are foodborne, but each year infections are also acquired …

In pig production, the widespread conventional indoor system with a slatted floor currently
dominates. However, this production system is becoming less socially acceptable. In …

Salmonella spp. comprise the second most common food-borne pathogens in the European
Union (EU). The role of pigs as carriers of Salmonella has been intensively studied both on …

Pork is the most consumed meat in the world and is a source of foodborne diseases. To
develop effective food safety interventions for pork, it is crucial to understand the nature of …

Salmonellosis is the 2nd most common cause of human bacterial food poisoning and can be
acquired from meat or eggs, either via direct consumption or cross‐contamination in the …

Salmonella is a major foodborne pathogen and a leading cause of gastroenteritis in humans
and animals. Salmonella is highly pathogenic and encompasses more than 2600 …

Summary The Hygiene Package and Regulation EC‐2160/2003 require information flow
from farm to slaughterhouse to enhance European consumers protection in a 'farm to …

In this study, conducted at five slaughterhouses, individual pigs were sampled and followed
up from stunning to cooling down of the carcasses. In this way, Salmonella prevalence and …

Salmonella Typhimurium is the predominant serotype isolated from humans in Europe. Pork
and pork products are recognized vehicles of Salmonella and are responsible for outbreaks …

The objective of this study was to determine whether the shedding and antibody titre to
Salmonella was lower for pig herds provided liquid-feed compared to those on traditional …