Spectroscopic methods deliver a valuable non-destructive analytical tool that provides
simultaneous qualitative and quantitative characterization of various samples. Apples …

The global fruit industry is continually confronted with new technological challenges to meet
people's material quality of life expectations. Fruit maturity has a strong association with the …

Timely and rapid monitoring of apple trees nutrition status is vital for accurate management
of nutrient fertilizers in order to improve the yield and quality, as well as to reduce the risk of …

The important internal quality parameters of apples are firmness and soluble solids content
(SSC); features that affect consumers' preferences and the marketing of apples …

Soluble solid content (SSC) is an important factor in determining jujube fruit's nutritional and
marketable values. In this study, the potential of using short-wave infrared (SWIR) …

The qualitative and quantitative evaluation of agricultural products has often been carried
out using traditional, ie, destructive, techniques. Due to their inherent disadvantages, non …

Total acid content (TAC) and reducing sugar content (RSC) are important evaluation
indicators for the quality of fermented grains. In this study, the TAC and RSC of fermented …

Experiments demonstrated that visible and near-infrared (Vis-NIR) spectroscopy is a highly
reliable tool for determining the nutritional status of plants. Although numerous studies on …

In this research, the hyperspectral imaging technique was employed to realize the rapid and
accurate detection of the reducing sugar and amino acid nitrogen contents of Daqu during …

A non-destructive and rapid moisture content detection method of sand gravel material is
required in loose material dams. The near-infrared (NIR) spectrum of sand materials is …