The human population on the planet is estimated to reach 9 billion by 2050; this requires
significant increase of food production to meet the demands. Intensified farming systems …

Orchards account for about 5% of the agricultural land in the world, however the amount of
nitrogen (N) fertilizer input in orchards is relatively large. Little is known about N input and its …

Abstract Nitrous oxide (N2O), like carbon dioxide, is a long-lived greenhouse gas that
accumulates in the atmosphere. Over the past 150 years, increasing atmospheric N2O …

Croplands are the single largest anthropogenic source of nitrous oxide (N2O) globally, yet
their estimates remain difficult to verify when using Tier 1 and 3 methods of the …

Soil biochar amendment has been described as a promising tool to improve soil quality,
sequester carbon, and mitigate nitrous oxide (N 2 O) emissions. N 2 O is a potent …

This paper reviews the shifting fate of legumes in UK agriculture. Legumes were once a
common part of crop rotations, providing food and feed, while enhancing soil fertility and …

Sugarcane is the second largest bioenergy crop in the world and it accounts for 80% of
global sugar production. Grown mostly in wet and warm tropics with relatively high nitrogen …

Coastal wetlands play an increasingly important role in regulating greenhouse gas (GHG)
fluxes and thus affecting climate change. However, the overall magnitude, trend, and …

A wide range of calculators have been developed to assess the greenhouse gas (GHG)
emissions of agricultural products, including biomass for bioenergy production. However …

Direct agricultural N 2 O emissions in Germany have so far been estimated using the default
Tier 1 emission factor of 1%(0.3–3%) in accordance with the IPCC's default methodology …