The interest surrounding consumer food waste behavior has been increasing in the
academia and civil society, with academic research focusing on understanding its causes …

Purpose The present paper aims to reveal how different cultures, as reflected by cultural
norms, traditions, and social expectations, influence food waste behaviour in different …

Institutional regulations and market trends are spurring companies to invest more in pro-
environmental and sustainable products. Within the pro-environmental offer, there are …

Unlike conventional pavements with a service life of 20~ 30 years, perpetual pavements
(PPs) are designed to have a 50-year service life without requiring major maintenance and …

Purpose The purpose of this systematic literature review (SLR) is to analyse which
consumer behaviours are more evident in relation to food waste, in addition to seeking to …

Food waste is one of the most important concerns in modern societies. This is because food
waste has a negative impact on the environment, society and the economy. In Greece …

Reducing food waste is an important objective in order to raise awareness of the negative
effects it produces. The lack of information regarding the efficient use of food will affect the …

The COVID-19 pandemic has affected how households buy, prepare and consume food,
with resultant impacts on food waste generated. These impacts have not yet been properly …

Food waste is a largely avoidable global issue with adverse environmental and economic
impacts. Households are the main generators of food waste, with two main food waste …

Households are responsible for a significant amount of food waste, estimated to be around
50% of economic value in developed countries. This food waste emerges from the complex …