Salvia is the largest genus of the Lamiaceae family, with over 900 species in the world which
about 60 species are distributed in Iran, 17 of them are endemic. In Iran, Salvia species have …

The plants of the genus Salvia L. are important medicinal herbs of the Lamiaceae family and
some of them such as S. officinalis (sage), S. miltiorrhiza (red sage, Danshen) and S. sclarea …

For the first time the extract of the plant of Salvia hydrangea was used to green synthesis of
Pd nanoparticles (NPs) supported on Apricot kernel shell as an environmentally benign …

Perovskia Kar. is a small genus from the Lamiaceae family which includes a variety of
promising medicinal and phytochemical properties. This review paper was undertaken to …

The antimicrobial, antioxidant, brine shrimp toxicity and enzyme inhibitory activities of the
essential oil and extracts of Salvia spinosa were investigated. GC-FID and GC-MS analysis …

Perovskones and hydrangenones are a family of structurally complex triterpenoids that were
mainly isolated from the genus Salvia medicinal plants. These isoprenoids exhibit a broad …

Salvia species are used as food and medicinal plants all around the world. In this study,
chemical composition and antimicrobial, toxicity, antioxidant, and enzyme inhibitory activity …

Several Salvia species have been used to enhance memory in European traditional
medicine. Accordingly, we aimed to evaluate the acetone extract of the roots of Salvia …

Volatile organic compounds (VOC) from dried aerial parts (flowers, leafs, leafy branches and
stems) of fourty five Salvia species, harvested from different regions of Turkey, were …

Natural products from plants have been used since ancestral times to treat a wide variety of
diseases worldwide. Plants of the genus Salvia (Sage) have been reported to be used for …