Unraveling the role of vegetables in spreading antimicrobial-resistant bacteria: a need for quantitative risk assessment
In recent years, vegetables gain consumer attraction due to their reputation of being healthy
in combination with low energy density. However, since fresh produce is often eaten raw, it …
in combination with low energy density. However, since fresh produce is often eaten raw, it …
New insights into cross-contamination of fresh-produce
Cross-contamination is a primary cause of pathogen contamination in fresh-produce
affecting any point of its production-distribution chain. This work provides a review of the …
affecting any point of its production-distribution chain. This work provides a review of the …
Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat
Chicken meats are considered as main sources associated with Salmonella infections in
humans. In this study, lytic phages against Salmonella were isolated and examined for their …
humans. In this study, lytic phages against Salmonella were isolated and examined for their …
Quantitative microbial risk assessment and sensitivity analysis for workers exposed to pathogenic bacterial bioaerosols under various aeration modes in two …
Y Chen, C Yan, Y Yang, J Ma - Science of the Total Environment, 2021 - Elsevier
Wastewater treatment plants (WWTPs) could emit a large amount of bioaerosols containing
pathogenic bacteria. Assessing the health risks of exposure to these bioaerosols by using …
pathogenic bacteria. Assessing the health risks of exposure to these bioaerosols by using …
Uses of bacteriophages as bacterial control tools and environmental safety indicators
P Rogovski, RD Cadamuro, R da Silva… - Frontiers in …, 2021 - frontiersin.org
Bacteriophages are bacterial-specific viruses and the most abundant biological form on
Earth. Each bacterial species possesses one or multiple bacteriophages and the specificity …
Earth. Each bacterial species possesses one or multiple bacteriophages and the specificity …
The risk of transmitting antibiotic resistance through endophytic bacteria
Antibiotic resistance is a global human health threat distributed across humans, animals,
plants, and the environment. Under the One-Health concept (humans, animals, and …
plants, and the environment. Under the One-Health concept (humans, animals, and …
[HTML][HTML] Quantitative microbial risk assessment for workers exposed to bioaerosol in wastewater treatment plants aimed at the choice and setup of safety measures
Biological risk assessment in occupational settings currently is based on either qualitative or
semiquantitative analysis. In this study, a quantitative microbial risk assessment (QMRA) has …
semiquantitative analysis. In this study, a quantitative microbial risk assessment (QMRA) has …
[HTML][HTML] Microbial risks associated with Ready-To-Eat Fresh Produce (RTEFP)–A focus on temperate climatic conditions
In the last decade, there has been a significant move toward healthy lifestyle habits and
dietary choices, accelerating the global demand, market trade, and consumption of Ready …
dietary choices, accelerating the global demand, market trade, and consumption of Ready …
Application of quantitative microbiological risk assessment (QMRA) to food spoilage: Principles and methodology
Background Management of food safety at the international level has been moved towards a
risk-based approach with regulators and food business operators (FBOs) around the world …
risk-based approach with regulators and food business operators (FBOs) around the world …
Quantitative Microbial Risk Assessment of Antibiotic-Resistant E. coli, Legionella pneumophila, and Mycobacteria in Nonpotable Wastewater Reuse Applications
Antibiotic-resistant bacteria (ARB) have become a major threat to public health and modern
medicine. A simple death kinetics-based dose–response model (SD-DRM) was …
medicine. A simple death kinetics-based dose–response model (SD-DRM) was …