Understanding individual-based motives governing food choice is necessary to design
appropriate interventions and support food systems consistent with consumer …

Objective This review comprehensively examines interventions which sought to improve the
occupational safety and/or health of construction workers. Factors that explain the (in) …

Construction remains a male‐dominated industry and men in construction suffer high rates
of illness and injury compared to other industries. Consideration of men and masculinities …

Employing Chinese General Social Survey 2013 data (N= 678), this study examines the
influences of migrant construction workers' environmental risk perception (ERP) on their …

Purpose The construction industry has high rates of work-related ill health. Whilst there have
been more recent calls for a “health like safety” narrative within the industry, health has still …

The workplace is considered an effective setting for health and wellbeing interventions,
including programmes focusing on nutrition, and provides opportunities to tailor …

To address the increase in overweight and obesity among mothers and children in sub-
Saharan Africa, an understanding of the factors that drive their food consumption is needed …

Background: Prior research has found poor health among construction workers is related to
poor nutrition and low fruit and vegetable consumption. Promoting nutrition knowledge can …

Objective. To identify and assess the determinants of unhealthy dietary habits among a
sample of survey participants in Jamaica. Methods. Because of resource constraints, this …

Objective: This cross-sectional study was conducted to assess the level of nutrition
knowledge and examine the relationship between nutrition knowledge and dietary intake in …