Grains are important sources of carbohydrates in global dietary patterns. The majority of
these carbohydrates, especially in refined‐grain products, are digestible. Most carbohydrate …

Fluid–fluid interfaces, laden with polymers, particles or other surface-active moieties, often
show a rheologically complex response to deformations, in particular when strong lateral …

Plant protein-based edible Pickering emulsions (PEs) and high internal phase PEs (HIPPEs)
for three-dimensional printing (3DP) and flavor compounds delivery were investigated. The …

The pea protein isolate-high methoxyl pectin-epigallocatechin gallate (PPI-HMP-EGCG)
complex was used to stabilize Pickering emulsions (PEs) and high internal phase PEs …

The dynamic adsorption properties of ovalbumin and lysozyme at the air-water interface and
the macroscopic foam properties at neutral pH were reported in this work. The maximum …

Arabinoxylan (AX) is an abundant hemicellulose in wheat bran and an important functional
component in bakery products. This review compares preprocessing and extraction …

In this study, the protein structural, foaming, and air–water interfacial properties in dough
liquor (DL) ultracentrifugated from buckwheat sourdough with different concentrations of an …

Arabinoxylans (AXs) are non-starch polysaccharides with complex structures naturally
occurring in grains (ie, barley, corn, and others), providing many health benefits, especially …

We conducted an investigation into the foam and interface properties of wheat aqueous
phase protein (WAP) along with its ethanol-soluble fraction (ES) and non-ethanol-soluble …

After wheat, rye is the second most important raw material for bread and bakery products,
and it is one of the most excellent sources of dietary fibres and bioactive compounds …