Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
B Srour, MC Kordahi, E Bonazzi… - The lancet …, 2022 - thelancet.com
Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …
Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis
IM Isaksen, SN Dankel - Clinical Nutrition, 2023 - Elsevier
Background Ultra-processed foods (UPF) have become a staple of the diet in many
countries, concomitant with increases in non-communicable diseases including cancer. Aim …
countries, concomitant with increases in non-communicable diseases including cancer. Aim …
[HTML][HTML] Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
C Debras, E Chazelas, B Srour… - PLoS …, 2022 - journals.plos.org
Background The food industry uses artificial sweeteners in a wide range of foods and
beverages as alternatives to added sugars, for which deleterious effects on several chronic …
beverages as alternatives to added sugars, for which deleterious effects on several chronic …
[HTML][HTML] Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): Results from the French NutriNet-Santé cohort study
M Deschasaux-Tanguy, N Druesne-Pecollo… - The American journal of …, 2021 - Elsevier
ABSTRACT Background Since December 2019, coronavirus disease 2019 (COVID-19) has
been spreading steadily, resulting in overwhelmed health-care systems and numerous …
been spreading steadily, resulting in overwhelmed health-care systems and numerous …
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
C Debras, E Chazelas, L Sellem, R Porcher… - Bmj, 2022 - bmj.com
Objectives To study the associations between artificial sweeteners from all dietary sources
(beverages, but also table top sweeteners, dairy products, etc), overall and by molecule …
(beverages, but also table top sweeteners, dairy products, etc), overall and by molecule …
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
B Srour, LK Fezeu, E Kesse-Guyot, B Allès, C Méjean… - bmj, 2019 - bmj.com
Objective To assess the prospective associations between consumption of ultra-processed
foods and risk of cardiovascular diseases. Design Population based cohort study. Setting …
foods and risk of cardiovascular diseases. Design Population based cohort study. Setting …
Ultraprocessed food consumption and risk of type 2 diabetes among participants of the NutriNet-Santé prospective cohort
B Srour, LK Fezeu, E Kesse-Guyot, B Allès… - JAMA internal …, 2020 - jamanetwork.com
Importance Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption
has been associated in recent prospective studies with increased risks of all-cause mortality …
has been associated in recent prospective studies with increased risks of all-cause mortality …
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
Background Ultra-processed food (UPF) consumption has increased drastically worldwide
and already represents 50%–60% of total daily energy intake in several high-income …
and already represents 50%–60% of total daily energy intake in several high-income …
Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France
L Schnabel, E Kesse-Guyot, B Allès… - JAMA internal …, 2019 - jamanetwork.com
Importance Growing evidence indicates that higher intake of ultraprocessed foods is
associated with higher incidence of noncommunicable diseases. However, to date, the …
associated with higher incidence of noncommunicable diseases. However, to date, the …
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
T Fiolet, B Srour, L Sellem, E Kesse-Guyot, B Allès… - bmj, 2018 - bmj.com
Objective To assess the prospective associations between consumption of ultra-processed
food and risk of cancer. Design Population based cohort study. Setting and participants 104 …
food and risk of cancer. Design Population based cohort study. Setting and participants 104 …