The interplay between diet, the gut microbiome, and host health is complex. Diets
associated with health have many similarities: high fiber, unsaturated fatty acids, and …

The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the
treatment for gluten-induced immune-mediated disorders such as celiac disease (CD) …

Celiac disease is an immune-mediated systemic disease triggered by intake of gluten in
genetically susceptible individuals. The prevalence of celiac disease in the general …

Although fermentation probably originally developed as a means of preserving food
substrates, many fermented foods (FFs), and components therein, are thought to have a …

Food is the essential need of human life and has nutrients that support growth and health.
Gastrointestinal tract microbiota involves valuable microorganisms that develop therapeutic …

Coeliac disease is a systemic disorder characterized by immune-mediated enteropathy,
which is caused by gluten ingestion in genetically susceptible individuals. The clinical …

Tumor-induced osteomalacia (TIO) is an ultrarare paraneoplastic syndrome due to
overproduction of fibroblast growth factor 23 (FGF23), with profound effects on patient …

Background The ability to ensure nutritional and food security is seriously threatened by the
ever-growing global population. Overreliance on a few staple food crops such as wheat, rice …

Bei der Zöliakie wird aufgrund des variablen Erscheinungsbildes auch vom „Chamäleon der
Gastroenterologie “gesprochen. Häufig wird nicht an diese Differenzialdiagnose gedacht …

Autoimmune diseases (AID) are increasingly prevalent conditions which comprise more
than 100 distinct clinical entities that are responsible for a great disease burden worldwide …