Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations
The food and beverage packaging industry has experienced remarkable growth in recent
years. Particularly the requirement for appropriate packaging materials used for the sale of …
years. Particularly the requirement for appropriate packaging materials used for the sale of …
Co-extraction of flaxseed protein and polysaccharide with a high emulsifying and foaming property: Enrichment through the sequence extraction approach
KY Li, JT Ye, J Yang, JQ Shao, WP **, C Zheng… - Foods, 2023 - mdpi.com
A new focus with respect to the extraction of plant protein is that ingredient enrichment
should target functionality instead of pursuing purity. Herein, the sequence aqueous …
should target functionality instead of pursuing purity. Herein, the sequence aqueous …
Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion
In this study, micro-capsules (by complex coacervation) and nano-capsules (by liposomal
encapsulation) containing phenolic extracts from jujube peel (PEJP) were compared in …
encapsulation) containing phenolic extracts from jujube peel (PEJP) were compared in …