Environmental pollution problems caused by plastic-based packaging promote alternative
sustainable solutions to be imminent. Chitosan and gelatin are attracting great attentions in …

Food spoilage caused by foodborne microorganisms will not only cause significant
economic losses, but also the toxins produced by some microorganisms will also pose a …

Meat and meat products are perishable products that require the use additives to prevent the
spoilage by foodborne microorganisms and pathogenic bacteria. Current trends for products …

Essential oils (EOs) contain a complex mixture of volatile and non-volatile molecules with
diverse biological activities, including flavoring, antioxidant, antimicrobial, and nutraceutical …

Today, society has been more aware of healthy food products and related items containing
bioactive compounds, which potentially contribute to human health. Unfortunately, the long …

Carotenoids retain plenty of health benefits and attracting much attention recently, but they
have less resistance to processing stresses, easily oxidized and chemically unstable …

Essential oils (EOs) are biologically active and volatile substances that have found
widespread applications in the food, cosmetics, and pharmaceutical industries. However …

The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

Food safety caused by microbial contamination is an important problem that is difficult to
solve for the food industry. In this study, the effective antibacterial hydrogel from …

Abstract Background Essential oils (EOs) have received much attention owing to their
remarkable biological activities and health promoting benefits, but they are easily oxidized …