Coffee is one of the plantation commodities that plays a big role in the world economy.
According to the classification of coffee, each type of coffee has various shapes and textures …

All processes involved influence the quality of brewed coffee. One factor that has not been
explored well is the influence of environmental conditions, such as cultivation land slopes …

Indonesia's coffee production will reach 774.6 thousand tons in 2021, an increase of 2.75%
from 2020, which was 753.9 thousand tons, and is the highest in the last decade and is …

Abstract The Gayo Arabica coffee are processed with natural, semi-washed, and full-washed
methods. The aim of this study was to determine the colour, caffeine and protein contents …

Coffee quality is a complex attribute influenced by a variety of factors, including postharvest
processing methods. The goal of this study was to investigate the impact of coffee …

Volcano arabica coffee is one of the best coffee derived from Gayo Highlands, Aceh
Province, Indonesia. That coffee was cultivated in a volcanic region, therefore as known as …

The identity of coffee is significant for consumers mostly in relation to the characteristics of
the end result product taste and quality. Robusta coffee varieties are widely grown by …

Wine coffee is coffee products which is produced through a natural coffee processing
process which is modified with a longer fermentation process. Currently, the coffee wine …

This paper presents a detailed analysis of the relation between physical characteristics and
defects of green coffee beans and the sensory profile that influence the sensory notes of …

Espresso is considered the finest brewing technique to provide coffee's optimum sensory
and physiochemical quality. The quality of the Espresso is influenced by many factors, such …