Anthropocene defaunation, the global extinction of faunal species and populations and the
decline in abundance of individuals within populations, has been predominantly …

Understanding the cumulative effects of multiple stressors is a research priority in
environmental science. Ecological models are a key component of tackling this challenge …

The ongoing COVID-19 pandemic and associated mitigation measures have disrupted
global systems that support the health, food and nutrition security, and livelihoods of billions …

Marine fisheries target and catch fish both for direct human consumption (DHC) as well as
for fishmeal and fish oil, and other products. We derived the fractions used for each for 1950 …

In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and
the future of fish and human entanglement. On her ethnographic journey around the world's …

Abstract The European, Canadian, and Latin American seaweed industries rely on the
sustainable harvesting of natural resources. As several countries wish to increase their …

Postwar growth of industrial fisheries catch to its peak in 1996 was driven by increasing fleet
capacity and geographical expansion. An investigation of the latter, using spatially allocated …

West African small-scale fisheries are analyzed to determine their contribution to the
economy, food security (catches and employment) and poverty alleviation (income and …

The contribution by women to fisheries economies globally continues to be overlooked, in
part, because “fishing” is often narrowly defined as catching fish at sea, from a vessel, using …

A baseline survey for floating microplastics (MPs) in the vicinity of a marine protected area
and semi-enclosed bay of northern Peru was carried out. An average concentration of 0.22 …