Surface plasmon resonance (SPR), as an optical technique, has widely been used for the
detection of biomarkers. Various investigations have been conducted to address the impacts …

The integration of microfluidics with electrochemical analysis has resulted in the
development of single miniaturized detection systems, which allows the precise control of …

The study of biomolecular interactions is crucial to get more insight into the biological
system. The interactions of protein-protein, protein-nucleic acids, protein-sugars, nucleic …

The synthetic food additives such as potassium sorbate (PS) are commonly used as a more
effective protectant in food and pharmaceutical industries. Recently, increased chronic …

Tert-butyl hydroquinone (TBHQ) is a food additive commonly used as a more effective
protectant in the food, cosmetic and pharmaceutical industries. However, the long-term …

Synthetic food antioxidants such as tert‐butylhydroquinone (TBHQ), butylated
hydroxyanisole (BHA), and propyl gallate (PG) have been extensively utilized in different …

Measurement of small molecules in extremely dilute concentrations of analyte play an
important role in different issues ranging from food industry to biological, pharmaceutical …

Human serum albumin (HSA) shows the sequence homology and structural similarity with
bovine serum albumin (BSA). Therefore, here, the interaction of natural phenolic …

The current study investigated the binding of BSA and piperacillin at multifarious
concentrations (1–128 μM) along with four different temperatures. To do this, three sensitive …

Sodium hydrosulfite is a sulfur-containing food additive that is used as a decolorizing agent
in the sugar industry to purify syrup and remove natural color compounds obtained from …