The significant surge in poultry production observed in recent years has compelled scientists
to devise strategies for more secure and cost-effective output. However, due to complete or …

The objective of this study was to conduct a systematic review of the literature on the use of
phytogenics in broiler nutrition. A bibliographic survey was conducted for the years between …

As the use of antibiotics has been banned or reduced in certain countries in animal
industries, the search for new alternatives to antibiotics has been and will continue to be a …

Essential oils (EO) affect performance, intestinal integrity, bone mineralization, and meat
quality in broiler chickens subjected to cyclic heat stress (HS). Day-of-hatch Cobb 500 male …

Simple Summary The use of essential oils in animal feeding has been practiced for their role
as antibacterial, antiviral, antifungal, antioxidant, digestive stimulants, immunomodulators …

Due to the removal of antibiotic growth promoters (AGPs) and consumer pressure for
antibiotic-free (ABF) or no antibiotics ever (NAE) poultry production, there is a need for …

The purpose of the study was to assess the effect of dietary oregano (Origanum vulgare) oil
and powder on the performance, development of internal organs and balance of intestinal …

The study aimed to assess the effect of dietary inulin (1% dietary inclusion) supplements on
broiler chickens' meat antioxidant compounds. The experiment was carried out under heat …

This work was carried out to evaluate the efficacy of oregano powder 10% used as a
prophylactic treatment in broiler chickens experimentally infected with avian pathogenic E …

The influence of essential oils (EOs) on gut microorganisms and broiler chicken production
was evaluated through the systematic analysis of scientific reports. The present study was …