A key concern in agriculture is how to feed the expanding population and safeguard the
environment from the ill effects of climate change. To feed a growing global population, food …

Emerging fungal and oomycete pathogens infect staple calorie crops and economically
important commodity crops, thereby posing a significant risk to global food security. Our …

Plant intracellular nucleotide-binding leucine-rich repeat receptors (NLRs) detect pathogen
effectors to trigger immune responses. Indirect recognition of a pathogen effector by the …

Global environmental changes caused by natural and human activities have accelerated in
the past 200 years. The increase in greenhouse gases is predicted to continue to raise …

Wheat is one of the primary staple foods throughout the planet. Significant yield gains in
wheat production over the past 40 years have resulted in a steady balance of supply versus …

Wheat is a crop of historical significance, as it marks the turning point of human civilization
10,000 years ago with its domestication. Due to the rapid increase in population, wheat …

The atmosphere connects habitats across multiple spatial scales via airborne dispersal of
microbial cells, propagules and biomolecules. Atmospheric microorganisms have been …

The phytomicrobiome plays a crucial role in soil and ecosystem health, encompassing both
beneficial members providing critical ecosystem goods and services and pathogens …

With an expected 9 billion people by 2050 and average income on the rise in the develo**
world, meeting future food demand will be a challenge. Climate change, urbanisation and …

Mycoviruses are viruses that infect fungi, and hypovirulence-associated mycoviruses have
the potential to control fungal diseases. However, it is unclear how mycovirus-mediated …