In order to alleviate the pressure on environmental resources faced by meat and dairy
production and to satisfy the increasing demands of consumers for food safety and health …

Sesame (Sesamum indicum L.) is a valuable oilseed crop with numerous nutritional benefits
containing a diverse range of bioactive compounds. However, sesame is also considered an …

Sesame cake is a by-product of cold-pressed sesame oil production. The residual oils and
lignans in it have potential nutritional and economic value. If they can be extracted, the value …

One of the famous traditional confectionery products is Tahini halva. The aim of this study
was the production of probiotic halva using free Lactobacillus acidophilus (FLA) and …

In the recent decade, consumers have preferred plant-based (vegan) foods due to the
maintenance of environmental sustainability. However, some of the plant-based foods have …

Sesame (Sesamum indicum L.) is considered as one of the important oilseed crops
produced throughout the world especially in the tropical and sub-tropical regions. Sesame …

The present study aimed to investigate the qualitative and quantitative performance of five
green solvents, namely 2-methyltetrahydrofuran (MeTHF), cyclopentyl methyl ether (CPME) …

This comprehensive review explores the diverse landscape of plant protein resources,
focusing on novel extraction and precipitation methods that contribute to the advancement of …

This work searched for the phyto-therapeutic potential and nutritional value of seeds from
the halophyte Cladium mariscus L.(Pohl.), aiming at its use as a source of bioactive …

Sesame plays a vital role in food industry due to its high oil yield, antioxidant potential, and
substantial protein content. Notably, there are significant differences in amino acid …