Loop-mediated isothermal amplification (LAMP) method has been demonstrated to bea
reliable and robust method for detection and identification of viral and microbial pathogens …

The detection of pathogenic bacteria is essential to prevent and treat infections and to
provide food security. Current gold-standard detection techniques, such as culture-based …

Bacterial contamination accounts for more than half of food poisoning cases. Conventional
methods such as colony-counting and general polymerase chain reaction are time …

Nucleic acid-based techniques could achieve highly sensitive detection by amplifying
template molecules to millions of folds. It has been one of the most valued analytical …

Rapid, efficient and accurate nucleic acid molecule detection is important in the screening of
diseases and pathogens, yet remains a limiting factor at point of care (POC) treatment …

Foodborne pathogenic bacteria present a crucial food safety issue. Conventional diagnostic
methods are time-consuming and can be only performed on previously produced food. The …

Accurate, sensitive, and rapid detection of Salmonella and determination of whether it
carries drug resistance genes plays an important role in guiding the clinical medication of …

Traditional diagnosis of infectious diseases relies on advanced analyzers in central
hospitals, which is not sufficient for rapid control of epidemics, especially in resource-limited …

Rapid detection of foodborne pathogens is critical to assure food quality. In this study, a
digital microfluidic (DMF) chip in combination with loop-mediated isothermal amplification …

Due to the significant growth of food production, the potential likelihood of food
contamination is increasing. Foodborne illness caused by bacterial pathogens has …