Background The application of visible/near-infrared (Vis/NIR) spectroscopy for fruit quality
evaluation has garnered significant attention over the past few decades. Various …

In recent years, the food industry has shown a growing interest in the development of rapid
and nondestructive analytical methods. However, the utilization of a solitary nondestructive …

During food quality control, NIR technology enables the rapid and non-destructive
determination of the typical quality characteristics of food categories, their origin, and the …

Wavelength selection is crucial to the success of near-infrared (NIR) spectroscopy analysis
as it considerably improves the generalization of the multivariate model and reduces model …

Soluble solids content (SSC) is an essential internal quality attribute of fruits that directly
affects consumers' degree of satisfaction. The traditional determination method, the …

In Australia, the soil‐borne disease common root rot (Bipolaris sorokiniana)(CRR) in wheat
(Triticum aestivum L.) leads to substantial yield losses, yet has limited visible aboveground …

As a naturally occurring plant source of essential oil, Atractylodis rhizoma (AR) is of
significant economic and therapeutic importance. In modern medical use, it is preferable to …

Near-infrared spectroscopy (NIRS) is one of the most promising technique for nondestructive
and rapid detection of fruit's soluble solid content (SSC). However, when using NIRS to …

With the increase in the number of types of spectrometers in use, calibration models cannot
be shared among different instruments; however, this problem can be solved via calibration …

A protective coating can aid in reducing mechanical harm to food during harvesting,
handling, and transportation, resulting in fewer bruises, wounds, and other injuries, thereby …