Antimicrobial resistance is an urgent global health challenge in human and veterinary
medicine. Wild animals are not directly exposed to clinically relevant antibiotics; however …

In research and clinical genomics laboratories today, sample preparation is the bottleneck of
experiments, particularly when it comes to high-throughput next generation sequencing …

The 2011 EFSA opinion on Campylobacter was updated using more recent scientific data.
The relative risk reduction in EU human campylobacteriosis attributable to broiler meat was …

Enteric illnesses remain the second largest source of communicable diseases worldwide,
and wild birds are suspected sources for human infection. This has led to efforts to reduce …

Class D β-lactamases are composed of 14 families and the majority of the member enzymes
are included in the OXA family. The genes for class D β-lactamases are frequently identified …

Simple Summary Wildlife are important reservoirs of bacterial pathogens associated with
human diseases. Campylobacteriosis is a relevant gastrointestinal disease in humans and …

Members of the Campylobacter lari group are causative agents of human gastroenteritis and
are frequently found in shellfish, marine waters, shorebirds, and marine mammals. Within a …

Campylobacteriosis is among the world's most common foodborne illnesses, caused
predominantly by the bacterium Campylobacter jejuni. Effective interventions require …

Humans need to obtain nutrients from foods for survival and health. Culture and belief play
important roles in food selection and intake. Throughout human history, dietary factor has …

Here we propose that using shotgun sequencing to examine food leads to accurate
authentication of ingredients and detection of contaminants. To demonstrate this, we …