Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

The rumen microbiome plays a fundamental role in all ruminant species, it is involved in
health, nutrient utilization, detoxification, and methane emissions. Methane is a greenhouse …

Over the past 50 years, food systems worldwide have shifted from predominantly rural to
industrialized and consolidated systems, with impacts on diets, nutrition and health …

The eighteenth-century Malthusian prediction of population growth outstrip** food
production has not yet come to bear. Unprecedented agricultural land expansions since …

Perishable products require special handling measures that may have social and
environmental impacts along with their well-known economic aspects. Therefore, the …

In recent decades there has been a sustained and substantial shift in human diets across
the globe towards including more livestock-derived foods. Continuing debates scrutinize …

This paper reviews the environmental impact of current livestock practices and discusses the
advantages offered by Precision Livestock Farming (PLF), as a potential strategy to mitigate …

Agricultural systems science generates knowledge that allows researchers to consider
complex problems or take informed agricultural decisions. The rich history of this science …

Zoonoses are diseases and infections naturally transmitted between humans and vertebrate
animals. Over the years, zoonoses have become increasingly significant threats to global …

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …