Type II diabetes mellitus (T2DM) is a prevalent, long-standing metabolic condition marked
by the body's reduced response to insulin and inadequate insulin production, impacting a …

The increasing frequency of concurrent heat and drought stress poses a significant
challenge to agricultural productivity, particularly for cool‐season grain legumes, including …

Quinoa, scientifically known as Chenopodium quinoa, is a highly beneficial pseudocereal
recognized for its high nutritional value and wide range of biological activities. It improves …

Research on soybean nutrition is crucial for Chinese agriculture and public health, as
soybean sprouting enhances its nutritional value. However, the relationships between grain …

B-cell lymphoma 2 protein (Bcl-2) is an important regulator of cell apoptosis. Inhibitors that
mirror the structural domain 3 (BH3) of Bcl-2 can activate apoptosis in cancer cells, making …

Given the abundance of beneficial properties and enzymes secreted by edible oyster
mushrooms, their mycelium could serve as a starter for fermented foods to enhance their …

Background: Biogenic elements such as nitrogen (N), phosphorus (P), and potassium (K)
are major pollutants of Lake Sevan's water, causing eutrophication and deterioration of …

Introduction: Hepatocellular carcinoma, represents one of the greatest burdens in the
oncology domain, with a significant negative global health and mortality rates. Glycine max …

In the era of growing industries, people have less time to cook food, and they rely on junk
food, which does not provide sufficient nutrients and creates many health problems …

The emergence of chronic diseases has become a global health concern, with their
prevalence rising considerably in recent years. Obesity is one such chronic disease whose …