It is well-known that aqueous dispersions of phospholipids spontaneously assemble into
bilayer structures. These structures have numerous applications across chemistry and …

Extensive industrial activities have led to an increase of the content of chromium in the
environment, which causes serious pollution to the surrounding water, soil and atmosphere …

Over the past several decades, liposomes have been extensively developed and used for
various clinical applications such as in pharmaceutical, cosmetic, and dietetic fields, due to …

Blended vegetable oils are highly prized by consumers for their comprehensive nutritional
profile. Therefore, there is an urgent need for a rapid and accurate method to identify the true …

Cinnamaldehyde as an antioxidant was encapsulated in inulin-modified nanoliposomes in
order to improve its physical and antioxidant stability. The microstructure, particle size and …

Highlights•Infrared spectroscopy (IR) is a powerful tool for the structural analysis of
food.•Physicochemical changes associated with food processing and storage can be …

Lipids are important targets of the photosensitized oxidation reactions, forming important
signaling molecules, disorganizing and permeabilizing membranes, and consequently …

Biomarkers are specific indicators that can be used to authenticate vegetable oils by
reflecting unique characteristics such as variety or geographical origin. Biomarkers can …

The research aims to evaluate an unusual photosystem removing hexavalent chromium and
total chromium contamination from the effluent by bioremediation (Rhodobacter capsulatus) …

Resveratrol, a polyphenolic molecule found in edible fruits and vegetables, shows a wide
range of beneficial effects on human health, including anti-microbial, anti-inflammatory, anti …