Dragon fruit, also called pitaya or pitahaya, is in the family Cactaceae. It is found in two
genera:'Selenicereus' and 'Hylocereus'. The substantial growth in demand intensifies …

Pectins were extracted from banana peels of five different varieties using citric acid solution.
The chemical characteristics of banana peel pectins were investigated and compared with …

A massive amount of fruit peels generated from fruit processing industries and household
kitchens has resulted in nutritional loss and environmental problems. Pectin is a …

The extraction of pectin from dragon fruit (Hylocereus polyrhizus) peels under three different
extraction conditions was identified as an alternative source of commercial pectin. In this …

The research was conducted to find out the various extraction conditions of pectin from
lemon pomace under different of solvents (6M HCl, 1N H2SO4, 1N HNO3, 6.2 g/100g citric …

Abstract Saba banana, Musa 'saba'(Musa acuminata x Musa balbisiana) peel is an
underutilized waste from processed banana manufacturing in the Philippines. The feasibility …

The dry method of coffee processing generates a significant amount of coffee husk, an
agricultural waste for which currently there is a lack of profitable use, and their disposal …

The objective of this study was to investigate the optimal condition for extracting dragon fruit
peel (DFP) pectin with the best physicochemical properties and high antioxidant activity by …

The aim of this study was to optimize the integral valorization of orange peel waste by
obtaining activated carbon after a process of pectin recovery in recycling of orange peel by …

Aim of the present work was to evaluate the physiochemical and rheological properties of
hot water extracted pectin from the kinnow (Citrus nobilis+ Citrus deliciosa) peel. Hot …