The properties of milk protein-stabilised, oil-in-water emulsions are determined by the
structure and surface rheology of the adsorbed layer at the oil–water interface. Analysis of …

A novel methodology for non-destructive and real-time determination of the gelation
threshold for both chemical and physical systems has been proposed. This method ie, a time …

Over the past two decades percolation theory has been used to explain and model a wide
variety of phenomena that are of industrial and scientific importance. Examples include …

Publisher Summary This chapter presents a review of the structural aspects of biopolymer
gels and the mechanisms of their formation. It describes a simple classification of gelling …

We present the results of studies of transport properties of several classes of continuum
disordered systems near the percolation threshold. We find that the problem can be mapped …

A formulation based on statistical arguments is presented for estimating the critical volume
fraction of cylinders necessary for the formation of a three-dimensional percolation network …

The kinetics of the isothermal transformation of sols, comprised of a low molecular-mass
organogelator (LMOG) and an organic liquid, to their organogel phases have been followed …

We describe a simple and efficient algorithm for sampling physical cluster statistics in Monte
Carlo simulations of continuum morphology models. The algorithm produces a variety of …

One of the most important properties of associative polymers is their ability to form reversible
networks and gels. The issue of whether or not the reversible gelation of associative …

The pair-connectedness function and the average cluster size are determined for two
different three-dimensional fluid systems using the Percus-Yevick (PY) approximation …