A reduction of meat consumption and shift to plant-based diets, especially in industrialized
countries, is acknowledged as crucial for reaching climate targets, addressing public health …

Meat analogues are gradually moving from niche to mainstream products. These products
are gaining popularity due to surging consumer demand for plant-based products as “better …

Meat consumption is a major contributor to global warming. Given the worldwide growing
demand of meat, and the severe impact of meat production on the planet, reducing animal …

Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …

Background Plant-based meat analog production is a strategy for simulating a novel form of
meat and has driven the interest of researchers in replacing animal meat consumption …

Background Our daily food choices have a huge impact on the environment. Production of
meat has a much larger impact compared with the production of vegetable-based proteins …

In recent decades, the food industry has been faced with new challenges, and it has had to
develop new types of diets and produce new types of foods that can slow down the spread …

With the unique mimicry of the sensory experiences of meats, the plant‐based meat
alternatives (PBMA) appeal to consumers outside the traditional vegetarian demographics …

A dietary shift towards reduced meat consumption is an efficient strategy for countering
biodiversity loss and climate change in regions (developed and transition countries) where …