This article reviews current and future techniques that are applied in the meat industry to
ensure product safety. Consumer demand for high‐quality food and raised economic …

Modified atmosphere packaging (MAP) has been applied in the food industry for about 90
years to extend shelf life and maintain quality of fresh and fresh-cut foods. Recently, MAP …

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with
consumers is due primarily to the variety they offer and their ability to retain a high standard …

The objective of this study was to investigate the physico-chemical properties, the microbial
counts and the sensory properties' changes of foal steaks packed under various conditions …

Beef meat is a spoilage susceptible product due to its high protein content. In the current
study the antioxidant and antibacterial properties of the edible chitosan coating containing …

The objective was to determine the shelf life of foal meat (Longissimus dorsi) stored in four
different packages:(i) vacuum,(ii) overwrap and (iii) two modified atmospheres (MAP): high …

The effect of vacuum packaging and pomegranate peel extract on ground goat meat and
cooked nuggets during refrigerated storage (4±1° C) was evaluated. Three different …

Large game animals and birds used for the commercial production of meat include deer of
various species, wild boar and feral pigs, ostriches, emus and rheas, crocodiles and …

Sažetak The aim of any packaging system for fresh muscle foods is to prevent or delay
undesirable changes to the appearance, flavour, odour, and texture. Deterioration in these …

This study was conducted to establish the shelf-life of ostrich steaks stored in four different
packaging types:(i) air exposure,(ii) vacuum, and two different modified atmospheres …