Abstract Azo dyes, including Tartrazine, Sunset Yellow, and Carmoisine, are added to foods
to provide color, but they have no value with regard to nutrition, food preservation, or health …

Treatments of dye wastewater from the industries are to be done in order to control the
negative impact to our environment due to polluted water. In this review, recent technologies …

In this study, a magnetic core–shell rhamnolipid (MCSR) intercalated cobalt/aluminum
layered double hydroxide (LDH) has been used for water remediation and rifampin (RIF) …

Colorants, especially synthetic ones, play a crucial role in enhancing the aesthetic qualities
of food owing to their cost-effectiveness and stability against environmental factors. Ensuring …

This study aims to evaluate and understand the adsorption of eriochrome black T (EB) by
chitosan extracted from local shrimp shells under different experimental conditions. Chitosan …

Green synthesis of materials have received increasing attentions in the field of
nanotechnology due to its characteristics of low-cost, high-efficiency, non-toxicity, and eco …

Cold atmospheric plasma (CAP) is regarded as a highly competitive advanced oxidation
process towards the removal of organic pollutants from wastewater. Nevertheless, the …

Many infections are associated with the use of implantable medical devices. The excessive
utilization of antibiotic treatment has resulted in the development of antimicrobial resistance …

The in-depth usage of organic pollutants by pharmaceutical industries constitutes a major
contaminant to the bodies of water due to their solubility, great mobility, ability to get …

The current study performed simultaneous identification of semisynthetic chlorophyllin (Cu-
Chl) and synthetic food colorants in food matrices. The quantitative assessment of these …