Wheat production and productivity are challenged by recurrent droughts associated with
climate change globally. Drought and heat stress resilient cultivars can alleviate yield loss in …

Among cereal crops, wheat has been identified as a major source for human food
consumption. Wheat breeders require access to new genetic diversity resources to satisfy …

Superoxide dismutase (SOD) is an important enzyme that acts as the first line of protection in
the plant antioxidant defense system, involved in eliminating reactive oxygen species (ROS) …

Timely and accurate crop yield estimation is important for adjusting agronomic management
and enseuring agricultural sustainability. Machine learning (ML) algorithms provide new …

Knowledge of the natural patterns of genetic variation and their evolutionary basis is
required for sustainable management and conservation of wheat germplasm. In the current …

Drought and heat stress are potential problems that can reduce wheat yield, particularly
during the terminal growth stages in arid and semiarid regions of the world. The current …

Water scarcity is a major environmental stress that adversatively impacts wheat growth,
production, and quality. Furthermore, drought is predicted to be more frequent and severe as …

Among cereals, barley is tolerant to high levels of salinity stress; however, its performance
and global production are still dramatically affected by salinity. In this study, we evaluated …

Background Evaluation of genetic diversity and relationships among crop wild relatives is an
important task in crop improvement. The main objective of the current study was to estimate …

Plant glutathione peroxidases (GPXs) are the main enzymes in the antioxidant defense
system that sustain H2O2 homeostasis and normalize plant reaction to abiotic stress …