Stress induced production of plant secondary metabolites in vegetables: functional approach for designing next generation super foods

D Sharma, B Shree, S Kumar, V Kumar… - Plant Physiology and …, 2022 - Elsevier
Plant secondary metabolites are vital for human health leading to the gain the access to
natural products. The quality of crops is the result of the interaction of different biotic and …

Current review of the modulatory effects of LED lights on photosynthesis of secondary metabolites and future perspectives of microgreen vegetables

O Alrifai, X Hao, MF Marcone… - Journal of agricultural and …, 2019 - ACS Publications
Light-emitting diode (LED) lights have recently been applied in controlled environment
agriculture toward growing vegetables of various assortments, including microgreens …

Leaf shape, growth, and antioxidant phenolic compounds of two lettuce cultivars grown under various combinations of blue and red light-emitting diodes

KH Son, MM Oh - HortScience, 2013 - journals.ashs.org
Light-emitting diodes (LEDs) of short wavelength ranges are being developed as light
sources in closed-type plant production systems. Among the various wavelengths, red and …

[HTML][HTML] Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum, but variably affects transplant success

F Bantis, T Ouzounis, K Radoglou - Scientia Horticulturae, 2016 - Elsevier
The morphological and phytochemical characteristics of two Ocimum basilicum cultivars
(Lettuce Leaf, and Red Rubin-mountain Athos hybrid) under artificial lighting were …

The effect of light quality on plant physiology, photosynthetic, and stress response in Arabidopsis thaliana leaves

N Yavari, R Tripathi, BS Wu, S MacPherson, J Singh… - PloS one, 2021 - journals.plos.org
The impacts of wavelengths in 500–600 nm on plant response and their underlying
mechanisms remain elusive and required further investigation. Here, we investigated the …

Effects of red-light withering on the taste of black tea as revealed by non-targeted metabolomics and transcriptomics analysis

Y Li, C He, X Yu, J Zhou, W Ran, Y Chen, D Ni - LWT, 2021 - Elsevier
This study investigated the influence mechanism of red-light withering on the taste quality of
black tea. Compared with natural withering (control), red-light withering (RLW) can …

Impact of light-emitting diode irradiation on photosynthesis, phytochemical composition and mineral element content of lettuce cv. Grizzly

A Amoozgar, A Mohammadi, MR Sabzalian - Photosynthetica, 2017 - Springer
Light-emitting diodes (LEDs) are a promising technology with a potential to improve the
irradiance efficiency, light quality, and the light spectrum for increasing plant yield and …

Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green, and blue light-emitting diodes

KH Son, MM Oh - Horticulture, Environment, and Biotechnology, 2015 - Springer
The addition of green light-emitting diodes (LEDs) to a combination of red and blue LEDs,
which promote photosynthesis and growth in plants, is known to enhance plant growth in …

Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and …

T Ouzounis, B Razi Parjikolaei, X Fretté… - Frontiers in plant …, 2015 - frontiersin.org
To evaluate the effect of blue light intensity and timing, two cultivars of lettuce [Lactuca sativa
cv.“Batavia”(green) and cv.“Lollo Rossa”(red)] were grown in a greenhouse compartment in …

Growth, nutritional quality, and energy use efficiency of hydroponic lettuce as influenced by daily light integrals exposed to white versus white plus red light-emitting …

Z Yan, D He, G Niu, Q Zhou, Y Qu - HortScience, 2019 - journals.ashs.org
Few researchers examined different red light amounts added in white light-emitting diodes
(LEDs) with varied daily light integrals (DLIs) for hydroponic lettuce (Lactuca sativa L.). In …