Passiflora is a highly diverse genus where taxonomic lack of consensus remains. This may
be the reason why numerous studies do not specify to the infraspecific level the plant …

Passiflora edulis, also known as passion fruit, is widely distributed in tropical and subtropical
areas of the world and becomes popular because of balanced nutrition and health benefits …

Methanolic extract powders of acerola, passion fruit and pineapple industrial residues,
including pulp, seeds and peel, altogether (except for acerola) devoid of seeds, were …

The effect of the addition of passion fruit peel powder (PFPP) on the fermentation kinetics
and texture parameters, post-acidification and bacteria counts of probiotic yoghurts made …

Prevention and management of hypertension are the major public health challenges
worldwide. Uncontrolled high blood pressure may lead to a shortened life expectancy and a …

This study aimed to evaluate the total phenolic and flavonoid content, radical scavenging
activity (by DPPH and ABTS tests) and antioxidant capacity (by β-carotene bleaching test) of …

Passion fruit peel, a potential source of bioactive compounds, has been used as food
stabilizing agent. However, the phenolic composition and bioactivity of passion fruit peel …

Introduction Leaves and fruits of Passiflora species are widely used around the world in
popular medicine, mainly as sedatives and tranquilisers. C‐glycosyl flavonoids are the main …

Background: Staphylococcus aureus is a commensal and pathogenic bacterium responsible
for both community and nosocomial infections, superficial or deep, and benign or lethal …

The biochemical and functional properties of fermented Annona cherimola Mill.(cherimoya)
juice using five lactic acid bacteria (LAB) isolated from autochthonous fruits from …