Aging is closely associated with collagen degradation, impacting the structure and strength
of the muscles, joints, bones, and skin. The continuous aging of the skin is a natural process …

Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are
often thrown away as waste, even though they could be utilized in creating new types of …

The objective of this study was to isolate and characterize collagen and angiotensin-I-
converting enzyme (ACE)-inhibitory (ACEi) peptides from the swim bladders of monkfish …

The aim of this study was to investigate the protective function and mechanism of TCP3
(PKK), TCP6 (YEGGD) and TCP9 (GPGLM) from skipjack tuna cardiac arterial bulbs on skin …

The predominant sources of collagen for cosmetic purposes were traditionally derived from
bovine and porcine products, such as bones, tendons, and connective tissues. However …

The unscientific disposal of the most abundant crustacean wastes, especially those derived
from marine sources, affects both the economy and the environment. Strategic waste …

Utilizing plant-based resources, particularly their by-products, aligns with sustainability
principles and circular bioeconomy, contributing to environmental preservation. The …

Marine lipids are recognized for their-health promoting features, mainly for being the primary
sources of omega-3 fatty acids, and are therefore critical for human nutrition in an age when …

Background Globally, a large share of food is lost or wasted, contributing to resource
overuse. Reducing wastage through product and processing innovations that use by …

As the global population continues to grow, so does the demand for longer, healthier lives
and environmentally responsible choices. Consumers are increasingly drawn to naturally …