A high-fat diet (HFD) induces changes in gut microbiota leading to activation of pro-
inflammatory pathways, and obesity, as a consequence of overnutrition, exacerbates …

Reprogramming of lipid metabolism has received increasing recognition as a hallmark of
cancer cells because lipid dysregulation and the alteration of related enzyme profiles are …

Data from experimental studies have demonstrated that marine omega-3 polyunsaturated
fatty acids (O3FAs) have anti-inflammatory and anticancer properties. In the last decade …

Diet is an important risk factor for colorectal cancer (CRC), and several dietary constituents
implicated in CRC are modified by gut microbial metabolism. Microbial fermentation of …

Monounsaturated fatty acids (MUFAs) have been the subject of extensive research in the
field of cancer due to their potential role in its prevention and treatment. MUFAs can be …

Metabolic reprogramming has been considered a core hallmark of cancer, in which
excessive accumulation of lipids promote cancer initiation, progression and metastasis …

Lipids and carbohydrates regulate gene expression by means of molecules that sense these
macronutrients and act as transcription factors. The peroxisome proliferator-activated …

Microalgae are promising sources of valuable bioproducts such as biofuels, food, and
nutraceuticals. However, harvesting microalgae is challenging due to their small size and …

Breast cancer is one of the most frequent and malignant types of cancer in women, with an
increasing morbidity and mortality rate; in particular, treatment of triple negative breast …

Saturated fatty acids (SFAs)(the" bad" fat), especially palmitate (PA), in the human diet are
blamed for potential health risks such as obesity and cancer because of SFA-induced …