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Narrowing the gap for bioplastic use in food packaging: an update
Plastic production has outgrown most other man-made materials, with more than 90% being
petroleum-based and nonbiodegradable. Packaging, primarily food packaging, consumes …
petroleum-based and nonbiodegradable. Packaging, primarily food packaging, consumes …
Engineering properties of polymeric-based antimicrobial films for food packaging: a review
The concept of antimicrobial packaging has received great attention because of its potential
to enhance food safety. Several studies have explored its applications and effectiveness to …
to enhance food safety. Several studies have explored its applications and effectiveness to …
Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging
P Leelaphiwat, C Pechprankan, P Siripho… - Food chemistry, 2022 - Elsevier
Biodegradable active packaging was produced by compounding nisin (3, 6 and 9%) and
nisin-ethylenediaminetetraacetic acid (EDTA)(3 and 6%) mixtures with poly (butylene …
nisin-ethylenediaminetetraacetic acid (EDTA)(3 and 6%) mixtures with poly (butylene …
Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and properties
K Wadaugsorn, T Panrong, P Wongphan… - Industrial Crops and …, 2022 - Elsevier
Plasticized hydroxypropyl cassava thermoplastic starch (TPS) with glycerol was blended
with polybutylene adipate terephthalate (PBAT) via blown-film extrusion. Effects of …
with polybutylene adipate terephthalate (PBAT) via blown-film extrusion. Effects of …
Microbial biofilm composition and polymer degradation of compostable and non-compostable plastics immersed in the marine environment
Different plastic types considered as compostable are found on the market such as petro-
based (eg, polybutylene adipate terephthalate (PBAT)) or bio-based plastics (eg., polylactic …
based (eg, polybutylene adipate terephthalate (PBAT)) or bio-based plastics (eg., polylactic …
Physico-chemical and antilisterial properties of nisin-incorporated chitosan/carboxymethyl chitosan films
The objective of this work was to investigate the effect of the addition of carboxymethyl
chitosan on the structural properties and antilisterial activity of nisin-incorporated chitosan …
chitosan on the structural properties and antilisterial activity of nisin-incorporated chitosan …
Soil burial biodegradation of antimicrobial biodegradable PBAT films
H Wang, D Wei, A Zheng, H **ao - Polymer Degradation and Stability, 2015 - Elsevier
Recently, biodegradable polymers have been broadly used in various applications,
including antimicrobial biodegradable composite materials. However, the biodegradability of …
including antimicrobial biodegradable composite materials. However, the biodegradability of …
A novel active packaging material based on starch-halloysite nanocomposites incorporating antimicrobial peptides
Corn starch was used as a polymeric matrix for development of new antimicrobial packaging
prepared by casting method and using nisin or pediocin for food preservation. Halloysite …
prepared by casting method and using nisin or pediocin for food preservation. Halloysite …
The development of biodegradable PBAT-lignin-tannic acid composite film: Properties, biodegradability, and potential barrier application in food packaging
K Olonisakin, A Wen, S He, H Lin, W Tao… - Food and Bioprocess …, 2023 - Springer
Poly (butylene adipate-co-terephthalate)(PBAT), a biodegradable polymer, is a promising
material in the food packaging industry. Its high elongation at break, ease of processibility …
material in the food packaging industry. Its high elongation at break, ease of processibility …
Preparation and antimicrobial activity of pectin-chitosan embedding nisin microcapsules
J Qian, Y Chen, Q Wang, X Zhao, H Yang… - European Polymer …, 2021 - Elsevier
Nisin is food preservative with good food safety and is widely used around the world.
However, nisin degrades during food processing and storage, seriously affecting its …
However, nisin degrades during food processing and storage, seriously affecting its …