Protein adsorption at solid surfaces plays a key role in many natural processes and has
therefore promoted a widespread interest in many research areas. Despite considerable …

The aggregation of proteins is of fundamental relevance in a number of daily phenomena,
as important and diverse as blood coagulation, medical diseases, or cooking an egg in the …

The adsorption of lysozyme and ß-lactoglobulin onto silica nanoparticles (diameter 21 nm)
was studied in the pH range 2–11 at three different ionic strengths. Since the two proteins …

The adsorption of macromolecules has attracted considerable attention in the last few
decades. Particularly for synthetic homopolymers, but also for copolymers, polyelectrolytes …

We present a real-time study of protein crystallization of bovine β-lactoglobulin in the
presence of CdCl2 using small-angle X-ray scattering and optical microscopy. From …

An on-line aptamer affinity solid-phase extraction capillary electrophoresis-mass
spectrometry (AA-SPE-CE-MS) method was developed to purify, preconcentrate, separate …

The influence of electrostatic interactions on protein adsorption was studied by comparing
the adsorption of lysozyme and succinylated lysozyme at silica surfaces. The succinylation …

We examined the temperature-and pressure-induced unfolding and aggregation of β-
lactoglobulin (β-Lg) and its genetic variants A and B up to temperatures of 90° C in the …

The effective interactions and phase behavior of protein solutions under strong electrostatic
coupling conditions are difficult to understand due to the complex charge pattern and …

When proteins in aqueous solutions are exposed to solid substrates, they adsorb due to the
dynamic interplay of electrostatic, van der Waals, and hydration interactions and do so in a …