Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …

Floral scents and fruit aromas are crucial volatile organic compounds (VOCs) in plants. They
are used in defense mechanisms, along with mechanisms to attract pollinators and seed …

Roses have high cultural and economic importance as ornamental plants and in the
perfume industry. We report the rose whole-genome sequencing and assembly and …

<? xm-replace_text {Heading}?> Abstract Terpenoids (isoprenoids) represent the largest
and most diverse class of chemicals among the myriad compounds produced by plants …

Phenylpropanoid-derived compounds represent a diverse family of secondary metabolites
that originate from phenylalanine. These compounds have roles in plant growth and …

Covering: 2010 to 2023 Floral volatiles are a chemically diverse group of plant metabolites
that serve multiple functions. Their composition is shaped by environmental, ecological and …

Plants synthesize an amazing diversity of volatile organic compounds (VOC s) that facilitate
interactions with their environment, from attracting pollinators and seed dispersers to …

Key message This review contains functional roles of MYB transcription factors in the
transcriptional regulation of anthocyanin biosynthesis in horticultural plants. This review …

Main conclusion Terpenoids play several physiological and ecological functions in plant life
through direct and indirect plant defenses and also in human society because of their …

Floral volatiles have attracted humans' attention since antiquity and have since then
permeated many aspects of our lives. Indeed, they are heavily used in perfumes, cosmetics …