Ketogenic diet plus resistance training applied to physio-pathological conditions: a brief review
The ketogenic diet (KD) is a nutritional strategy characterized by a reduced intake of
carbohydrates (between 30 and 45 g per day or≈ 5% of one's total calories from this …
carbohydrates (between 30 and 45 g per day or≈ 5% of one's total calories from this …
[HTML][HTML] The anabolic response to a ground beef patty and soy-based meat alternative: a randomized controlled trial
Background Soy-based meat alternatives (SBMA) are becoming increasingly popular, but it
is unclear if they have the same anabolic effect on skeletal muscle as animal meat …
is unclear if they have the same anabolic effect on skeletal muscle as animal meat …
[HTML][HTML] Perspectives on Diet and Exercise Interaction for Healthy Aging: Opportunities to Reduce Malnutrition Risk and Optimize Fitness
Nutrition and exercise play a pivotal role in counteracting the effects of aging, promoting
health, and improving physical fitness in older adults. This perspective study examines their …
health, and improving physical fitness in older adults. This perspective study examines their …
Changes in plasma free amino acid profile in endurance athletes over a 9-month training cycle
K Kusy, M Ciekot-Sołtysiak, J Matysiak… - Metabolites, 2024 - mdpi.com
We aimed to evaluate long-term changes in proteinogenic and non-proteinogenic plasma
free amino acids (PFAA). Eleven male endurance triathletes participated in a 9-month study …
free amino acids (PFAA). Eleven male endurance triathletes participated in a 9-month study …
The effect of unaffected side resistance training on upper limb function reconstruction and prevention of sarcopenia in stroke patients: a randomized controlled trial
T Feng, C Zhao, J Dong, Z Xue, F Cai, X Li, Z Hu… - Scientific Reports, 2024 - nature.com
Aging has made stroke a top killer and disabler, with post-stroke sarcopenia worsening
disability and quality of life. While resistance training benefits the elderly, its impact on stroke …
disability and quality of life. While resistance training benefits the elderly, its impact on stroke …
Supplementation Strategies for Strength and Power Athletes: Carbohydrate, Protein, and Amino Acid Ingestion
It is a common belief amongst strength and power athletes that nutritional supplementation
strategies aid recovery by shifting the anabolic/catabolic profile toward anabolism. Factors …
strategies aid recovery by shifting the anabolic/catabolic profile toward anabolism. Factors …
Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople—A Narrative Review of the Literature
K Kostrakiewicz-Gierałt - Nutrients, 2024 - mdpi.com
Plant proteins are increasingly seen as critical nutrient sources for both amateur and
professional athletes. The aim of the presented study was to review the inventions and …
professional athletes. The aim of the presented study was to review the inventions and …
Exercise-induced response of proteinogenic and non-proteinogenic plasma free amino acids is sport-specific: A comparison of sprint and endurance athletes
Circulating blood is an important plasma free amino acids (PFAAs) reservoir and a pivotal
link between metabolic pathways. No comparisons are available between athletes with …
link between metabolic pathways. No comparisons are available between athletes with …
Effects of Four Weeks of In-Season Pre-Workout Supplementation on Performance, Body Composition, Muscle Damage, and Health-Related Markers in Basketball …
A Douligeris, S Methenitis… - Journal of Functional …, 2024 - mdpi.com
This randomized, double-blinded, experimental study investigated the effects of a four-week
daily pre-workout supplementation (200 mg caffeine, 3.3 g creatine monohydrate, 3.2 g β …
daily pre-workout supplementation (200 mg caffeine, 3.3 g creatine monohydrate, 3.2 g β …
UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meats
M Wang, J Guo, H Lin, D Zou, J Zhu, Z Yang… - Frontiers in …, 2024 - frontiersin.org
Amino acids are an essential source of human protein, and their content and composition
are the main factors determining food protein utilization rate. Determining amino acids is …
are the main factors determining food protein utilization rate. Determining amino acids is …