Simple Summary Numerous enteric methane (CH4) mitigation opportunities exist to reduce
enteric CH4 and other greenhouse gas emissions per unit of product from ruminants …

Ruminants inhabit the consortia of gut microbes that play a critical functional role in their
maintenance and nourishment by enabling them to use cellulosic and non-cellulosic feed …

The Agriculture, Forestry and Other Land Use (AFOLU) sector encompasses managed
ecosystems and offers significant mitigation opportunities while delivering food, wood and …

Abstract Latin America and Caribbean (LAC) is a develo** region characterized for its
importance for global food security, producing 23 and 11% of the global beef and milk …

Methane (CH 4) is a greenhouse gas generated during the feed fermentation processes in
the rumen. However, numerous studies have been conducted to determine the capacity of …

Mitigation of enteric methane (CH4) presents a feasible approach to curbing agriculture's
contribution to climate change. One intervention for reduction is dietary reformulation, which …

Simple Summary The economics of livestock production depends upon the feasible feeding
resources as feed costs constitute more than 70% of the total expenses of a livestock …

Cattle production in Colombia has an important social and economic role but causes
considerable environmental impacts, such as deforestation and greenhouse gas emissions …

The causes of methane's renewed rise since 2007, accelerated growth from 2014 and
record rise in 2020, concurrent with an isotopic shift to values more depleted in 13C, remain …

Agroforestry practices that include trees on grazing lands could enhance atmospheric CO2
sequestration and storage. However, carbon sequestration rates and storage capacity of …