Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of Phanerochaete chrysosporium and Candida utilis
KS Olorunnisola, P Jamal, MZ Alam - 3 Biotech, 2018 - Springer
Banana peel (BP) is a major waste produced by fruit processing industries. Pre-treatment of
BP at different temperatures led to 40% reduction in saponin at 100° C (from 9.5 to 5.7 …
BP at different temperatures led to 40% reduction in saponin at 100° C (from 9.5 to 5.7 …
Application of response surface methodology to optimize some fermentation and formulation conditions of wheat dough fortified with malt culms flour
The effect of four different parameters namely the malt culms flour addition, the salt
percentage, the fermentation period and temperature on two quality indicators of bread …
percentage, the fermentation period and temperature on two quality indicators of bread …
ПОЛУЧЕНИЕ КОРМОВЫХ ДРОЖЖЕЙ С ИСПОЛЬЗОВАНИЕМ СПИРТОВОЙ БАРДЫ
МЮ Шурбина, РМ Силантьев, РТ Валеева… - ББК 34.7 Текстовое …, 2023 - elibrary.ru
Проблема дефицита дешевого кормового белка существует не только в Российской
Федерации и Республике Татарстан, но и в мире целом. Дрожжи являются ценным …
Федерации и Республике Татарстан, но и в мире целом. Дрожжи являются ценным …
[PDF][PDF] Teză de doctorat
SH SI, IINH CRONICE, VSIM EXTRAHEPATICE… - docs.upb.ro
Realizarea prezentei teze a fost posibilă cu spri**ul total și a susținerii domnului profesor
universitar Dr. Ing. Paul Șchiopu, conducătorul științific al tezei de doctorat, precum și …
universitar Dr. Ing. Paul Șchiopu, conducătorul științific al tezei de doctorat, precum și …