Conventional egg quality analysis and compliance monitoring methods have inherent
limitations, necessitating non-destructive techniques in the modern egg industry …

Background Ensuring the quality and safety of agricultural products is a crucial aspect of
modern agricultural production. However, existing detection methods are often hindered by …

Hyperspectral imaging (HSI) is one of the non-destructive quality assessment methods
providing both spatial and spectral information. HSI in food quality and safety can detect the …

Timely and effective detection of quality attributes during drying control is essential for
enhancing the quality of fruit processing. Consequently, this study aims to employ …

This study explores the complementary capabilities of Fourier Transform Near Infrared
Spectroscopy (FT-NIR) and Visible/Near Infrared Hyperspectral Imaging (Vis/NIR-HSI) in …

Laver (Pyropia spp.) is a major seaweed that is cultivated and consumed globally. Although
quality standards for laver products have been established, traditional physicochemical …

Accurate terrain characterization is critical for the safe and efficient navigation of mobile
robots and quadrupeds, particularly in off-road environments where diverse ground …

In foods, the appearance is a primary criterion in making purchasing decisions [1].
Appearance is utilized throughout the production-storage-marketing-utilization chain as the …

Recent studies have shown that low-cost multispectral sensors have attracted much interest
in develo** agricultural applications. This study evaluated the potential of using a low-cost …

In this study, we explore the rapid and non-destructive capabilities of Fourier Transform Near
Infrared Spectroscopy (FT-NIR) and Visible/Near Infrared Hyperspectral Imaging (Vis/NIR …