The social dimension of sustainable development and its impact on supply chains have so
far received less attention than the environmental dimension. The aim of the research is to …

While sustainability has garnered a great deal of attention in the popular press, it is not well
defined, and little is known about the actual drivers and barriers to adopting environmentally …

Food safety is a public health issue of paramount importance. In this regard, blockchain has
emerged as a promising technology that allows users to effectively and efficiently record the …

Technological innovations are creating new products, services, and markets that satisfy
enduring consumer needs. These technological innovations create value for consumers and …

In the last decades, numerous food scandals have attracted policy makers' interest and
subsequently induced retailers to actively improve food safety. Blockchain technology allows …

Knowledge regarding the barriers to green consumption is of increasing importance as retail
organizations place greater emphasis on the environment in evaluating performance in …

Economic, environmental and social aspects of sustainability have been shown to span
beyond organizational boundaries, indicating the importance of managing sustainability …

To combat food waste, supermarkets offer food items at a reduced price in-store when they
are close to the expiration date or perceived as suboptimal. It is yet unknown, however …

Survival in today's economic climate and competitive retail environment requires more than
just low prices and innovative products. To compete effectively, businesses must focus on …

Purpose In the ever-increasing dynamics of global business markets, firms must use all
possible sources to innovate continually. This study aims to explore how supply chain …