Tumor immunotherapy exerts its anti-tumor effects by stimulating and enhancing immune
responses of the body. It has become another important modality of anti-tumor therapy with …

In an alarming tale of agricultural excess, the relentless overuse of chemical fertilizers in
modern farming methods have wreaked havoc on the once-fertile soil, mercilessly depleting …

The ever-increasing demand for healthy diet by consumers has prompted the research
adopting cutting-edge methods that can maintain the quality of fruits and vegetables without …

Consumers are increasingly interested in nutritious, safe and healthy muscle food products
with reduced salt and fat that benefit their well-being. Hence, food processors are constantly …

Nanotechnology is being utilized in various industries to increase the quality, safety, shelf-
life, and functional performance of commercial products. Nanoemulsions are …

A poor diet, resulting in malnutrition, is a critical challenge that leads to a variety of metabolic
disorders, including obesity, diabetes, and cardiovascular diseases. Mentha species are …

Microbes are the biggest shareholder for the quantitative and qualitative deterioration of
food commodities at different stages of production, transportation, and storage, along with …

There is increasing interest in the use of natural preservatives (rather than synthetic ones)
for maintaining the quality and safety of foods due to their perceived environmental and …

Biotechnology and food science have pioneered the notion of cultured meat. Conventional
meat production face issues related to butchering, dietary inadequacy, foodborne disease …

Plants constitute a rich source of diverse classes of valuable phytochemicals (eg, phenolic
acids, flavonoids, carotenoids, alkaloids) with proven biological activity (eg, antioxidant, anti …